There is always time for tea

I invited my parents over for a cuppa yesterday afternoon and I asked them to each pick a flavour they wanted to try. Mum picked Cranberry and Pomegranate and dad picked Australian Afternoon.

Cranberry and Pomegranate

What a delight to tickle your taste buds with this Fruit Flavoured Infusion. I served it hot by steeping the teabags for 3 minutes. However drinking it cold tastes amazing as well especially in summer. Steep 2 teabags in 3 cups of boiling water for 3 minutes then take them out and leave it to cool down. Add 1 cup of soda water and ice, squeeze a slice of lemon and add a sprig of mint. If you want to get really fancy add some cut up fruits such as strawberries and grapes, whatever your heart desires.

Australian Afternoon

This brisk and full-bodied blend is a slightly smoky Russian Caravan with a full-bodied Irish Breakfast added with the light Ceylon Orange Pekoe. The taste takes me back to a billy tea I shared over a campfire in Melbourne a few years back.

Serving suggestions – with milk, but you can also drink it black or with lemon. Steep in the pot for 3 minutes.

Thank you so much for stopping by xoxo